Cook/Catering Manager

Ideally you will be an experienced chef/cook accustomed to menu planning, stock ordering and control, keeping to strict budgets and maintaining excellent quality of meals and impeccable food hygiene. Experience of serving food in afriendly environment would also be an advantage. This is a half time post with flexible hours and some seasonal variation.

Please give us a call if you would like to find out more about us and the Job
Tel: 01433 651 412